Dosage Guide Baekrokdam Diet Column

Low-carb, high-fat diet menu: what to eat and how to start?

Rather than simply reducing carbohydrates, we explain how to compose key menus for a low-carb, high-fat diet that changes the body's energy source, how to handle the initial adaptation period, and supportive means to help with dietary management.

Table of Contents 9 items
  1. What are the key menus for a low-carb, high-fat diet?
  2. What changes occur in the body when carbohydrates are reduced?
  3. Between Gambi-jeong and Gambi-hwan, which is more suitable during the diet?
  4. Am I in a condition where I can sustain a low-carb, high-fat diet?
  5. Be cautious of these reactions during the early stages of the diet
  6. How should I handle it when appetite control is difficult?
  7. Checklist for a successful low-carb, high-fat diet composition
  8. What information should I prepare before the consultation?
  9. Final summary for a sustainable diet

What are the core menu items for a low-carb, high-fat diet?

The core of a low-carb, high-fat diet is not simply eating a lot of fat, but filling the space left by reducing carbohydrates with high-quality fats and proteins. Rather than complex calculations, please first check the list of ingredients to put in your shopping cart.

Recommended Ingredient List

  • High-quality fats: Extra virgin olive oil, natural butter, avocado, MCT oil
  • Protein sources: Antibiotic-free meats, blue-backed fish, eggs, seafood
  • Low-carb vegetables: Spinach, broccoli, cauliflower, cabbage, bok choy

When choosing protein, whole foods are recommended over processed meats. This is because processed foods such as ham or sausages contain more sugar and starch than expected, which can increase carbohydrate intake.

For vegetables, focus on leafy greens that grow above ground. Root vegetables that grow underground, such as potatoes, sweet potatoes, and carrots, have high carbohydrate content, so their intake must be managed.

Before starting the diet, record which 'hard-to-quit sugars' are part of your usual eating habits.

Sudden dietary changes can put a strain on the body. Please use the criteria below to determine if you are in a state to start immediately.

  1. Do you generally prefer whole ingredients over processed foods?
  2. Are you able to have at least one meal a day without carbohydrates?
  3. Do you experience no indigestion or bloating when consuming fats?

What changes occur in the body when carbohydrates are reduced?

The carbohydrates we usually eat are converted into glucose and used as energy. At this time, insulina hormone is secreted to send sugar to the cells. However, if you consume excessive carbohydrates, insulin levels remain high, and the body loses its ability to burn fat.

When you reduce carbohydrates, the body can no longer use glucose as its primary energy source. It then begins to break down fat stored in the liver to create a new energy source called 'ketones'. This state is Ketosiscalled.

Key Summary

When insulin levels drop, the body switches to a constitution that burns stored body fat for energy instead of glucose.

During this process, many people experience a change in the 'pattern of hunger'. In the beginning, the brain sends strong signals demanding glucose, which is exactly false hungerwhat happens. This is not due to an actual lack of energy, but is closer to a temporary withdrawal symptom occurring because the familiar fuel is not entering the body.

Once you adapt to the state of ketosis, the feeling of getting hungry when it is time to eat or blood sugarsymptoms such as shaking hands due to a drop in blood sugar decrease. This is because fat supplies energy more slowly and consistently than glucose.

Before your consultation, please record how your body reacts using the following items.

  • Frequency of sudden hunger 2-3 hours after meals
  • Time of day and intensity of strong cravings for sweet foods
  • Whether you experience a decrease in concentration while fasting

Observing these reactions closely serves as an important criterion for understanding your current insulin sensitivity and energy transition speed.

Between Gambi-jeong, Gambi-hwan, and diet, which is more suitable?

The part that causes the most confusion when starting a low-carb, high-fat diet is the difference between 'jeong' (tablets) and 'hwan' (pills). While both formulations are based on Korean herbal medicine, they differ in ease of intake and their impact on lifestyle patterns depending on the form.

Rather than simply following price or trends, you should first consider when and where during the day it is most sustainable for you to take them.

CategoryBaekrok Gambi-jeongGambihwan
FormulationTablet formTraditional hwan (pill) form
CharacteristicsSmall size and easy to takeMaintains the unique formulation of Korean herbal medicine
PortabilityHigh (convenient for outings)Moderate

Criteria for choosing the right formulation for you

Baekrok Gambi-jeong, which comes in tablet form, can be taken as easily as a supplement, making it suitable for those with many outside activities, such as work or school. On the other hand, Gambi-hwan is primarily chosen by those who prefer the characteristics of traditional Korean herbal medicine formulations.

your lifestyle patterns and medication environmentThe key to maintaining your diet is to make a choice considering these factors. Please check the following items in advance.

  • Is your environment one where you must take medication regularly even while out?
  • Do you have any aversion to tablet-form formulations?
  • Are you sensitive to the unique scent or texture of Korean herbal medicine?

The difference in formulation is not just a matter of preference, but a practical factor in ensuring you continue your diet without giving up halfway. Therefore, it is necessary to share your current lifestyle habits through a remote consultation and receive a recommendation for the formulation best suited to your body's response.

Am I in a state where I can sustain a low-carb, high-fat diet?

With a low-carb, high-fat diet, 'in what environment you sustain it' is more important than simply 'what you eat.' If you push through the diet with strong willpower alone, you may quickly become exhausted or put undue strain on your body. Before starting, first check if your lifestyle patterns and physical condition are ready to accept this diet.

Pre-Consultation Checklist

  • Frequency of sugar intake during the day: How dependent are you on simple sugars, such as liquid fructose or snacks?
  • Controllability of the dining-out environment: Is it easy to choose menu options that exclude carbohydrates around your workplace or school?
  • Fat digestion capacity: Do you not experience severe diarrhea or bloating when eating greasy foods?

In particular, if your dependence on carbohydrates is very high, sudden restriction may cause severe lethargy or headaches. This is not a matter of willpower, but an adaptation response experienced as the body changes its energy source.

Additionally, the condition of your digestive organs must be checked. If you blindly increase fat intake while bile secretion for fat breakdown or pancreatic enzyme function is diminished, you may instead suffer from indigestion.

Check Point: If your surrounding environment does not support the diet or if your digestive capacity is significantly low, a gradual approach is needed rather than excessive restriction.

Accurately identifying and recording your current state will be of great help in determining the appropriate diet intensity and supportive methods for you through subsequent consultations.

Be cautious of these reactions in the early stages of the diet

A few days after starting the diet, you may suddenly feel a throbbing headache or feel as if you have no strength in your body. This is likely 'Keto Flu,' a temporary phenomenon experienced during the process of the body changing its constitution to use fat as energy instead of glucose.

Common signals appearing during the adaptation process

These symptoms are signals sent by the body as it adapts to a new energy source. Most can be alleviated using the following methods.

  • Adequate intake of water and salt: When carbohydrate intake decreases, water leaves the body quickly, leading to an electrolyte imbalance. Drinking water frequently and consuming slightly more salt than usual can be helpful.
  • Gradual carbohydrate restriction: If sudden changes are difficult, you should gradually reduce the amount of carbohydrates to give your body time to adapt.
  • Intake of high-quality fats: Rather than simply starving yourself, you must fill up on sufficient fats for energy to prevent lethargy.

However, not all discomfort is a normal part of the process. Caution is required if you experience signals that go beyond simple fatigue and make daily life difficult.

Signals that require immediate discontinuation or consultation with a professional

  • When persistent heart palpitations occur, where the heart beats excessively fast
  • When severe sleep disorders occur, making it impossible to sleep at night
  • When extreme dizziness occurs to the point that daily activities are impossible

The most critical point to guard against is excessively restricting your diet to see results 'faster'. Excessive restriction can cause nutritional imbalances, leading to side effects such as hair loss or irregular menstruation.

By closely observing the signals your body sends, whether it is discomfort from the adaptation process or a signal of rejection from the bodyclearly distinguishing between the two is the key to a healthy diet.

What should I do when it is difficult to control my appetite?

While maintaining a low-carb, high-fat diet, there are times when 'fake hunger' or intense sugar cravings occur that are difficult to control by willpower alone. In such cases, simply enduring it increases the risk of binge eating. When you develop an obsession with specific foods rather than simple hunger, or when your ability to control your diet drops significantly due to lack of sleep or stress,it is time to consider supportive management methods.

Baekrok Gambi-jeong is not a simple suppressant, but a tool that helps balance the body's disrupted equilibrium during the dietary maintenance process and gently regulate appetite. Through a standard prescription tailored to an individual's constitution and current stage of dietary adaptation, it helps stabilize hunger signals felt by the brain and supports the maintenance of a fat-burning environment.

Systematic Appetite Management Process

  1. Non-face-to-face consultation and status diagnosis: By sharing detailed information on your current appetite patterns, sleep patterns, and the duration of your diet, a prescription standard tailored to you is established.
  2. Customized dosage guidance: The timing and amount of intake are adjusted to fit your lifestyle patterns. For example, the dosage is designed around the afternoon when appetite is strongest or the evening when cravings for late-night snacks occur.
  3. Feedback and dosage adjustment: By checking the body's reactions after intake, the amount is gradually reduced or adjusted to build the strength to maintain the diet independently.

The key to appetite control is not 'enduring' it, but accurately reading the signals your body sends and applying the appropriate system to them.

Rather than blindly fasting or relying on willpower, checking your body's condition through a consultation with a specialist and receiving appropriate help is a more efficient way to maintain a long-term diet.

Checklist for a Successful Low-Carb High-Fat (LCHF) Diet Plan

When planning your diet, simply thinking 'I should eat a lot of fat' is not enough. To actually enter a state where your body uses fat for energy (ketosis), you need a process of precisely reviewing the amount of carbohydrates you consume.

The first thing to check is How to calculate 'Net Carbs'is as follows. From the total amount of carbohydrates listed on the food nutrition facts label, dietary fiberthe value after subtracting dietary fiber is the net carbs that actually affect blood glucose levels. Since dietary fiber is excreted without being absorbed by the body, it must be excluded from the calculation to accurately meet carbohydrate restriction limits.

Additionally, check whether you are overly reliant on 'low-sugar' or 'sugar-free' processed foods sold on the market. Processed formulations containing alternative sweeteners can trigger insulin responses or stimulate appetite, making it difficult to maintain the diet. It is advisable to compose your diet primarily with unprocessed, natural ingredients.

Finally, ensure that you are consuming enough vegetables. When carbohydrates are reduced, electrolyte imbalances can easily occur; therefore, you must supplement sufficient magnesium and potassium through leafy greens to reduce feelings of heaviness or fatigue.

Final Checklist Before Planning Your Diet

  • Net Carbohydrate Content: Does the value of (Total Carbohydrates - Dietary Fiber) fall within the daily target range?
  • Proportion of Vegetable Intake: Is more than half of the plate filled with low-carb vegetables such as leafy greens or broccoli?
  • Reliance on Processed Foods: Do low-sugar sauces or alternative sweetener formulations make up less than 20% of the total diet?

The core of this diet is not simply lowering calories, but changing the body's energy metabolism system by adjusting the ratio of nutrients.

What should I prepare before the consultation?

The key to a remote consultation is accurately conveying your condition within a short amount of time. Rather than simply asking which formulation is best or how much it costs, the signals your body is currently sending and your living environmentplease share these in detail. The more detailed the information, the more suitable prescriptions and dietary guides you can receive.

3 Records to Organize Before Your Consultation

  • Practical Difficulties in Maintaining the Diet: Whether it is simple hunger, or cravings that occur at a specific time of day intense sweetness food cravingsings or a tendency to binge eatPlease record if you have these.
  • Past diet history and physical reactions: Organizing the methods you have tried previously, the side effects you felt at the time, or specific difficulties you encountered will help in adjusting the intensity of the prescription.
  • Daily routine and available meal times: Organize your wake-up time, periods of deep work focus, and available meal times to a formulation with high convenience of intakeand use this as a criterion for selection.

It is best to describe specific situations, such as, "Yesterday around 4 PM, I suddenly had such a strong craving for chocolate that it was hard to control."

Efficient Consultation and Adjustment Process

  1. Providing Preliminary Information: First, share the eating habits, physical reactions, and lifestyle patterns organized above during the consultation.
  2. Customized Formulation and Intensity Setting: Based on the provided information, the formulation (between Gambi-jeong tablets or Gambi-hwan pills) and dosage that best fit your lifestyle pattern will be determined.
  3. Feedback and Fine-tuning: By sharing the changes in your body after taking the medicine, the diet composition and administration method will be precisely refined.

Final Summary for a Sustainable Diet

A low-carb, high-fat diet is not simply a short-term project to reduce the number on the scale. It is closer to a process of changing how your body uses energy and designing healthy eating habits for a lifetime.

Key Summary

The key to sustainability is balancing the intake of high-quality fats with the restriction of carbohydrates. Rather than unconditional restriction, an attitude of flexible adjustment while observing your body's reactions is necessary.

The most important criteria to monitor while maintaining the diet are as follows:

  • Body condition during fasting: Check if you feel excessively lethargic or if your concentration drops sharply.
  • Sleep and Bowel Movements: Record whether you experience discomfort during sleep or sudden changes in bowel movements after changing your diet.
  • Psychological Hunger: Observe whether cravings for specific foods become strong enough to interfere with your daily life.

Trying to solve everything through willpower alone often leads to burnout. While it is important to listen to the signals your body sends, it is a wise strategy to occasionally utilize efficient supportive means.

If the psychological burden increases due to severe hunger or a plateau during the dietary adaptation period, consider seeking professional help. Supportive management tools such as Baekrok Gambi-jeong help ease the difficulty of appetite control and serve as a guide to help your body stably transition into a fat-burning constitution.

Ultimately, what matters is not 'how quickly you lose weight,' but 'how smoothly you integrate it into your life.' We hope you create change slowly but steadily, matching the pace of your own body.

Before the consultation, Baekrok Gambi-jeong price and non-face-to-face proceduresplease check these together; whether you can actually take the medicine must be determined during the consultation based on your individual condition.

Medical Staff in Charge

Information to Check Before Consultation

This column is based on frequently asked questions during diet herbal medicine consultations at Baekrokdam Korean Medicine Clinic; prescription eligibility cannot be determined by this text alone. We will guide you through the details to check before your consultation.

Choi Yeon-seung, Chief Director of Baekrokdam Korean Medicine Clinic

Medical Staff in Charge of this Content

Choi Yeon-seung

Chief Director of Baekrokdam Korean Medicine Clinic

This column is provided for general information. Whether Gambi-jeong is prescribed, the dosage, and the direction of future treatment are determined after reviewing the individual's health status and current medications.

  • Graduated from Kyung Hee University College of Korean Medicine
  • Practicing Korean medicine since 2010
  • Specializing in constitution improvement and weight loss herbal medicine
Information Prepared by
Baekrokdam Korean Medicine Clinic
Medical Responsibility
Dr. Choi Yeon-seung, KMD
Last Verified
2026. 8. 10.

Frequently Asked Questions

Do I have to eat only meat when following a low-carb, high-fat diet?

No. It is important to consume fats and nutrients through a variety of low-carbohydrate ingredients, including not only meat but also fish, eggs, avocados, olive oil, nuts, and leafy greens.

Is Baekrok Gambi-jeong a supplement that can be bought simply at a pharmacy?

No. Baekrok Gambi-jeong is a standardized prescription medication that requires a consultation and prescription from a doctor of Korean medicine. You can receive a prescription after confirming your condition through a non-face-to-face consultation.

What should I do if I suddenly have strong cravings for sweets during the diet?

This is a common symptom during the initial adaptation period. Please consume sufficient water and salt, and try replacing the cravings with nuts or a small amount of berries. If it is too difficult to control, it is recommended to seek help through a consultation.

Is there a big difference in ingredients between Gambi-jeong and Gambi-hwan?

Both formulations are based on a standardized prescription that helps with appetite control and metabolic management, but the convenience of intake and the feeling of absorption may differ depending on the formulation (tablet vs. pill). Please let us know your preferred formulation during the consultation.

Do I have to maintain a low-carb, high-fat diet for the rest of my life?

After reaching your target weight, it is common to transition to a maintenance diet that gradually increases the proportion of healthy carbohydrates (such as brown rice, sweet potatoes, etc.).

Baekrokdam Diet Glossary

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Summary and review information for this page

Reviewing Medical Staff

Choi Yeon-seung, Doctor of Korean MedicineChief Director · Editor of Korean Medicine Atlas · BRC Researcher

Page Summary

Rather than simply reducing carbohydrates, we explain the core menu composition of a low-carb, high-fat diet that changes the body's energy source, how to handle the initial adaptation period, and supportive means to help with dietary management.

Key Points

  • The core of a low-carb, high-fat diet is not simply eating a lot of fat, but filling the space left by reduced carbohydrates with high-quality fats and proteins. Rather than complex calculations, please first check the list of ingredients to put in your shopping cart.
  • When choosing proteins, whole foods are recommended over processed meats. This is because processed foods such as ham or sausages contain more sugar and starch than expected, which can increase carbohydrate intake.
  • For vegetables, please choose mainly leafy greens that grow above ground. Root vegetables that grow underground, such as potatoes, sweet potatoes, and carrots, have a high carbohydrate content, so their intake must be controlled.
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